Recipe made two heart biscuits.
3/4 cups birdseed
1 tbsp flour
2 tbsp water
Spray or wipe cookie cutter with oil and place it on a foil covered cookie sheet.Pack the mixture into the cutter,insert half a straw near the top to create a hole for hanging.Bake the biscuit with the straw in a 170 oven for about 1hr.
M and E decided to put the crumbled biscuits in a bowl for the birds to enjoy. I just forgot to put out the hot chocolate as E pointed out.
We get many birds in our front tree and side bushes but a Cardinal visits us daily.